Dine In Menu

Appetizers

  • Thai Fish Cakes with shashliq vegetables and coriander salad.
  • Deep Fried Onion Pakora served with peach yoghurt dressing.
  • Spicy Mussels in herbed bhunja sauce served with garlic bread.
  • Trio DI Samosas served with cucumber salad and garlic chilli sauce.
  • Spice Roll with succulent pieces of chicken and mushrooms with a chapati.
  • Tandoori Duck Stir Fry served with spring salad.
  • Jimmy Pickles Tandoori Selection served with cucumber chutney.
  • Yorkshire Twist with orange compote, available in chicken, lamb or veg.
  • Tandoori King Prawns marinated and barbecued in the clay oven.
  • Seafood Stir Fry.
  • Chicken 65 Strips of chicken marinated and stir fried with oriental spices.

Fusion Main Course

  • Coriander Marinated Salmon served with bhindi & aloo bhaji and chilli salad.
  • Beet Shatkora served with basmati rice.
  • Thai Bani Chicken: Chicken breast stuffed with minced lamb complemented by thai red sauce, served with basmati rice.
  • Spiced Monkfish with new potatoes, served with basmati rice.
  • Seared Scallops Scented Gram Masala served with saag bunja sauce and basmati rice.
  • Orange Jalfrezi Ka Murg: Chicken breast cooked, served with orange jalfrezi sauce and served with pilau rice.
  • Tenga Ki Sea bass: Spiced marinated fillet of sea bass cooked in a tomato and mango tangy sauce served with basmati rice.
  • Shredded Confit of Duck: Flavoured with tandoori spices served with basmati rice and orange jalfrezi sauce.
  • Venison Marinade served with basmati rice and thai red curry pepsila sauce.
  • Chicken 65: Strips of chicken marinated and stir fried with oriental spices.

Chef’s Special

  • Seafood Stir Fry: Seafood served with seasonal vegetables.
  • Shell Fish Supreme: Spiced king prawn & scallops cooked in a garlic & spring onion infused sauce, served with basmati rice.
  • Chicken Makoni: Roasted chicken mildly spiced, cooked with ground almond, butter and cream.
  • Jaipuri: Morsels of boneless chicken simmered in delicate sauce with ground almond, fresh ginger and coriander.
  • Sylheti Jalfrezi: Pepper & onion hot sauce.
  • Tikka Masala: The infamous creamy dish.
  • Tawa: Chicken or lamb, or king prawn. With fresh methi (fenugreek), medium hot.

Traditional Main Courses

The following dishes are available in: Chicken, Lamb, Chicken Tikka, King Prawn, Vegetable or Duck.

  • Shahi Korma: Mild fruity dish.
  • Tok Jal Misti: Hot, sour, sweet.
  • Naga Chilli: Spicy hot dish cooked with very hot Bangladeshi Naga chillies in thick sauce.
  • Saagoa, cooked in a spinach sauce.
  • Sath Lemon, flavoured with Bangladeshi lemon in medium spiced sauce.
  • Achari, fairly hot with spices and Bangladeshi pickles.
  • Karahi, traditional Kashmir dish.
  • Muslam, with green chilli, fresh coriander, hotter than medium.
  • Roshuni Tarkari, garlic infused curry.

Tandoor Clay Oven Dishes

Please allow extra time for these dishes.

  • Tandoori Chicken
  • Chicken Tikka
  • Tandoori King Prawns
  • Shashliq
  • Tandoori Duck Stir Fry
  • Tandoori Deluxe

Biryanies

Served with vegetable curry sauce, usually medium hot (hot or mild on request).

  • Chicken Biryani
  • Lamb Biryani
  • King Prawn Biryani
  • Vegetable Biryani
  • Chicken Tikka Biryani
  • Duck Biryani
  • Jimmy’s Tandoori Biryani

Vegetables

  • Bombay Aloo
  • Saag Paneer
  • Mushroom Bhaji
  • Saag Bhaji
  • Mattar Paneer
  • Spiced Banana Bhaji
  • Tarka Dhall

Seasonal Vegetables

(when available) Allow extra time for these dishes.

  • Aloo Bhaji (Home style)
  • Uri Bis with Sag
  • Shim Bhaji
  • Cauliflower Bhaji
  • Bindhi Bhaji
  • Baby Aubergine
  • Egg Bhuna

Rice

  • Steamed Rice
  • Pilau Rice
  • Mushroom Rice
  • Vegetable Pilau
  • Keema Pilau
  • Spinach Rice
  • Garlic Fried Rice
  • Kashmiri Pilau (Fruity)

Bread

  • Naan Bread
  • Garlic Naan
  • Keema Naan
  • Cheese & Chilli Garlic Naan
  • Peshwari Naan
  • Tandoori Roli
  • Paratha
  • Roti Basket (Mixed bread)

Allergy Notice: Dishes may contain nuts. Please confirm when ordering your meal.