Dine In Menu


  • Thai fish cakes with shasliq vegetables and coriander salad.
  • Deep fried onion pakoras served with peach yoghurt dressing.
  • Spicy mussels in herbed bhunja sauce served with garlic bread
  • Trio of samosas served with cucumber salad and garlic chilli sauce.
  • Spice roll with succulent pieces of chicken and mushrooms with a chapati.
  • Tandoori duck stir fry served with spring salad.
  • Jimmy Pickles tandoori selection served with cucumber chutney.
  • Yorkshire Twist with orange compote, available in chicken, lamb or veg.
  • Tandoori king prawns marinated and barbecued in the clay oven
  • Seafood stir fry
  • Tiger prawn stir fry
  • Chicken 65 Strips of chicken marinated and stir fried with oriental spices.

Fusion Main Course

  • Fillet de Canard (Duck) Cooked with shim, slightly hot served with steamed rice.
  • T-Bone Steak Premium with seasonal vegetables and chips
  • Fish Combo
  • King Prawn with White Radish flavoured with English mustard and served with Basmati rice.
  • Dover Sole Premium fish of the deep served with aloo bhaji and lemon rice.
  • Coriander marinated salmon served with bhindi & aloo bhaji and chilli salad.
  • Roasted supreme of chicken served with chefs newly created masala sauce and basmati rice.
  • Thai bani chicken chicken breast stuffed with minced lamb complemented by thai red sauce, served with basmati rice.
  • Spiced monkfish & new potato served with basmati rice.
  • Seared scallops scented gram masala served with saag bunja sauce and basmati rice.
  • Orange jalfrezi ka murg chicken breast cooked, served with orange jalfrezi sauce and served with pilau rice.
  • Tenga ki seabas spiced marinated fillet of seabass cooked in a tomato and mango tangy sauce served with basmati rice.
  • Shreaded confit of duck flavoured with tandoori spices served with basmati rice and orange jalfrezi sauce.
  • Venison marinade served with basmati rice and thai red curry pepsila sauce.
  • Chicken 65 Strips of chicken marinated and stir fried with oriental spices.

Chef’s Special

  • Seafood stir fry seafood served with seasonal vegetables.
  • Shell fish supreme spiced king prawn & scallops cooked in a garlic & spring onion infused sauce, served with basmati rice.
  • Chicken makoni roasted chicken mildly spiced, cooked with ground almond, butter and cream.
  • Jaipuri morsels of boneless chicken simmered in delicated sauce with ground almond, fresh ginger and coriander.
  • Sylheti jalfrezi pepper & onion hot sauce.
  • Passanda in a yoghurt based sauce.
  • Tikka masala the infamous creamy dish.
  • Tawa chicken, lamb or king prawn With fresh methi (fenugreek), medium hot.

Tandoor clay oven dishes

Please allow extra time for these dishes

  • Tandoori chicken
  • Chicken tikka
  • Lamb fillet tikka
  • Tandoori king prawns
  • Shashliq Chicken or Lamb
  • Tandoori Duck stir fry
  • Tandoori Deluxe

Traditional Main Courses

The following dishes are available in prawn, chicken, lamb, chicken tikka, lamb tikka, king prawn, duck, vegetable

  • Shahi korma mild fruity dish.
  • Tuk jal misti hot, sour, sweet.
  • Naga Chilli spicy hot dish cooked with very hot Bangladeshi Naga chillies in thick sauce.
  • Saagoa cooked in a spinach sauce.
  • Sath lemon flavoured with Bangladeshi lemon in medium spiced sauce.
  • Achari fairly hot with spices and Bangladeshi pickles.
  • Karahi traditional kashmir dish.
  • Muslam with green chilli, fresh coriander, hotter than medium.
  • Roshuni tarkari garlic infused curry.


Served with vegetable curry sauce, usually medium hot (hot or mild on request).

  • Chicken biryani
  • Lamb biryani
  • King prawn biryani
  • Vegetable biryani
  • Chicken tikka biryani
  • Lamb tikka biryani
  • Duck biryani
  • Jimmy’s tandoori biryani


  • Bombay aloo
  • Saag paneer
  • Mushroom bhaji
  • Saag bhaji
  • Mattar paneer
  • Spiced banana bhaji
  • Tarka dhall


  • Steamed rice
  • Pilau rice
  • Mushroom rice
  • Vegetable pilau
  • Keema pilau
  • Spinach rice
  • Garlic fried rice
  • Kashmiri pilau (fruity) £2.95


  • Naan bread
  • Garlic naan
  • Keema naan
  • Kulcha naan
  • Mushroom naan
  • Cheese & chilli naan
  • Cheese & chilli garlic naan
  • Peshwari naan
  • Achari Nan
  • Tandoori roti
  • Paratha
  • Roti basket (Mixed bread)

We also specialise in authentic flavoured dishes to accommodate your taste buds & mood.

Seasonal Vegetables Home style

(when available) Allow extra time for these dishes. main dishes side dishes

  • Aloo Bhaji
  • Uri Bis with Sag
  • Shim Bhaji
  • Cauliflower Bhaji
  • Bindhi Bhaji
  • Baby Aubergine
  • Egg Bhuna