Dine In Menu
Appetizers
- Thai fish cakes with shasliq vegetables and coriander salad.
- Deep fried onion pakoras served with peach yoghurt dressing.
- Spicy mussels in herbed bhunja sauce served with garlic bread
- Trio of samosas served with cucumber salad and garlic chilli sauce.
- Spice roll with succulent pieces of chicken and mushrooms with a chapati.
- Tandoori duck stir fry served with spring salad.
- Jimmy Pickles tandoori selection served with cucumber chutney.
- Yorkshire Twist with orange compote, available in chicken, lamb or veg.
- Tandoori king prawns marinated and barbecued in the clay oven
- Seafood stir fry
- Tiger prawn stir fry
- Chicken 65 Strips of chicken marinated and stir fried with oriental spices.
Fusion Main Course
- Fillet de Canard (Duck) Cooked with shim, slightly hot served with steamed rice.
- T-Bone Steak Premium with seasonal vegetables and chips
- Fish Combo
- King Prawn with White Radish flavoured with English mustard and served with Basmati rice.
- Dover Sole Premium fish of the deep served with aloo bhaji and lemon rice.
- Coriander marinated salmon served with bhindi & aloo bhaji and chilli salad.
- Roasted supreme of chicken served with chefs newly created masala sauce and basmati rice.
- Thai bani chicken chicken breast stuffed with minced lamb complemented by thai red sauce, served with basmati rice.
- Spiced monkfish & new potato served with basmati rice.
- Seared scallops scented gram masala served with saag bunja sauce and basmati rice.
- Orange jalfrezi ka murg chicken breast cooked, served with orange jalfrezi sauce and served with pilau rice.
- Tenga ki seabas spiced marinated fillet of seabass cooked in a tomato and mango tangy sauce served with basmati rice.
- Shreaded confit of duck flavoured with tandoori spices served with basmati rice and orange jalfrezi sauce.
- Venison marinade served with basmati rice and thai red curry pepsila sauce.
- Chicken 65 Strips of chicken marinated and stir fried with oriental spices.
Chef’s Special
- Seafood stir fry seafood served with seasonal vegetables.
- Shell fish supreme spiced king prawn & scallops cooked in a garlic & spring onion infused sauce, served with basmati rice.
- Chicken makoni roasted chicken mildly spiced, cooked with ground almond, butter and cream.
- Jaipuri morsels of boneless chicken simmered in delicated sauce with ground almond, fresh ginger and coriander.
- Sylheti jalfrezi pepper & onion hot sauce.
- Passanda in a yoghurt based sauce.
- Tikka masala the infamous creamy dish.
- Tawa chicken, lamb or king prawn With fresh methi (fenugreek), medium hot.
Tandoor clay oven dishes
Please allow extra time for these dishes
- Tandoori chicken
- Chicken tikka
- Lamb fillet tikka
- Tandoori king prawns
- Shashliq Chicken or Lamb
- Tandoori Duck stir fry
- Tandoori Deluxe
Traditional Main Courses
The following dishes are available in prawn, chicken, lamb, chicken tikka, lamb tikka, king prawn, duck, vegetable
- Shahi korma mild fruity dish.
- Tuk jal misti hot, sour, sweet.
- Naga Chilli spicy hot dish cooked with very hot Bangladeshi Naga chillies in thick sauce.
- Saagoa cooked in a spinach sauce.
- Sath lemon flavoured with Bangladeshi lemon in medium spiced sauce.
- Achari fairly hot with spices and Bangladeshi pickles.
- Karahi traditional kashmir dish.
- Muslam with green chilli, fresh coriander, hotter than medium.
- Roshuni tarkari garlic infused curry.
Biryanies
Served with vegetable curry sauce, usually medium hot (hot or mild on request).
- Chicken biryani
- Lamb biryani
- King prawn biryani
- Vegetable biryani
- Chicken tikka biryani
- Lamb tikka biryani
- Duck biryani
- Jimmy’s tandoori biryani
Vegetables
- Bombay aloo
- Saag paneer
- Mushroom bhaji
- Saag bhaji
- Mattar paneer
- Spiced banana bhaji
- Tarka dhall
Rice
- Steamed rice
- Pilau rice
- Mushroom rice
- Vegetable pilau
- Keema pilau
- Spinach rice
- Garlic fried rice
- Kashmiri pilau (fruity) £2.95
Bread
- Naan bread
- Garlic naan
- Keema naan
- Kulcha naan
- Mushroom naan
- Cheese & chilli naan
- Cheese & chilli garlic naan
- Peshwari naan
- Achari Nan
- Tandoori roti
- Paratha
- Roti basket (Mixed bread)
We also specialise in authentic flavoured dishes to accommodate your taste buds & mood.
Seasonal Vegetables Home style
(when available) Allow extra time for these dishes. main dishes side dishes
- Aloo Bhaji
- Uri Bis with Sag
- Shim Bhaji
- Cauliflower Bhaji
- Bindhi Bhaji
- Baby Aubergine
- Egg Bhuna