Dine In Menu

Fillet de Canard (Duck) Cooked with shim, slightly hot served with steamed rice.
T-Bone Steak Premium with seasonal vegetables and chips
Fish Combo
King Prawn with White Radish flavoured with English mustard and served with Basmati rice.
Dover Sole Premium fish of the deep served with aloo bhaji and lemon rice.
Coriander marinated salmon served with bhindi & aloo bhaji and chilli salad.
Roasted supreme of chicken served with chefs newly created masala sauce and basmati rice.
Thai bani chicken chicken breast stuffed with minced lamb complemented by thai red sauce, served with basmati rice.
Spiced monkfish & new potato served with basmati rice.
Seared scallops scented gram masala served with saag bunja sauce and basmati rice.
Orange jalfrezi ka murg chicken breast cooked, served with orange jalfrezi sauce and served with pilau rice.
Tenga ki seabas spiced marinated fillet of seabass cooked in a tomato and mango tangy sauce served with basmati rice.
Shreaded confit of duck flavoured with tandoori spices served with basmati rice and orange jalfrezi sauce.
Venison marinade served with basmati rice and thai red curry pepsila sauce.
Chicken 65 Strips of chicken marinated and stir fried with oriental spices.

Seafood stir fry seafood served with seasonal vegetables.
Shell fish supreme spiced king prawn & scallops cooked in a garlic & spring onion infused sauce, served with basmati rice.
Chicken makoni roasted chicken mildly spiced, cooked with ground almond, butter and cream.
Jaipuri morsels of boneless chicken simmered in delicated sauce with ground almond, fresh ginger and coriander.
Sylheti jalfrezi pepper & onion hot sauce.
Passanda in a yoghurt based sauce.
Tikka masala the infamous creamy dish.
Tawa chicken, lamb or king prawn With fresh methi (fenugreek), medium hot.

Please allow extra time for these dishes

The following dishes are available in prawn, chicken, lamb, chicken tikka, lamb tikka, king prawn, duck, vegetable

Shahi korma mild fruity dish.
Tuk jal misti hot, sour, sweet.
Naga Chilli spicy hot dish cooked with very hot Bangladeshi Naga chillies in thick sauce.
Saagoa cooked in a spinach sauce.
Sath lemon flavoured with Bangladeshi lemon in medium spiced sauce.
Achari fairly hot with spices and Bangladeshi pickles.
Karahi traditional kashmir dish.
Muslam with green chilli, fresh coriander, hotter than medium.
Roshuni tarkari garlic infused curry.

Served with vegetable curry sauce, usually medium hot (hot or mild on request).

We also specialise in authentic flavoured dishes to accommodate your taste buds & mood.

(when available) Allow extra time for these dishes. main dishes side dishes