Takeaway Menu
Traditional Starters
Tandoori Selection
Chicken Tikka, sheek kebab and onion bhajiTandoori Duck Stir Fry
Tandoori breast of duck stir fired served with spring salad
Paneer ki Tikka
Cubes of Indian cheese infused with shahi jeera
Sheesh Kebab
Minced lamb flavoured with herbs and spices
Thai Fish Cakes
served with tandoori shashlik vegetables
Trio of Samosas
Onion Pakoras
Chicken Pakoras
Sea Food Stir Fry
Chicken 65
Chef’s Special
Connoisseur Banquet (min two people)
£17.95 per person
- Paneer ki Tikka
- Trio of Samosa’s
- Deep fried onion pakora
- Pickles Tandoori Selection
- Chicken Shahi korma
- Lamb Saagoa
- King Prawn karahi
- Aloo beguni
- Pilau rice
- Naan
Tawa
With fresh methi (fenugreek), medium hot.
Shell Fish Supreme
Fresh water king prawns and scallops cooked with sliced garlic, spring onions, tomatoes and green peppers, garnished with fresh coriander.
Jhinga Masala
king sized prawns roasted in tandoori cooked in mild spices and cream with a touch of butter to our own recipe.
Tikka Masala
Chicken tikka, the infamous creamy dish.
Sylheti Jalfrezi
Hot spicy with green chillies, capsicum and onions
Jaipuri
Morsels of boneless chicken simmered in delicate sauce with ground almond, fresh ginger and coriander.
Chicken Makoni
Roasted chicken mildly spiced, cooked with ground almond, butter and cream.
Sylheti Special
cooked with diced chicken tikka and minced meat in a authentic mix of herbs and spices.
Lemon Sag
Slightly Hot
Available in Chicken or Lamb
Seafood Stir-fry
Served with vegetable bhaji
JP Tiffin
Our tiffin selection of starters and main courses has been specially chosen by our chef to offer a taste of dishes from the Jimmy Pickles menu. Irresistible Goodies Irresistable goodies
Vegetarian Tiffin
Non-Vegetarian Tiffin
Traditional Main Courses
All of the following dishes are available in Chicken, Lamb, Chicken Tikka, Tandoori Chicken (on/off the bone), King Prawn, Breast of Duck and Vegetable. Mild fruity dish Hot, sour & sweet Spicy hot dish cooked with very hot Bangladeshi Naga chillies in thick sauce. Cooked in a spinach sauce Flavoured with Bangladeshi lemon in medium spiced sauce. Fairly hot with spices and Bangladeshi pickles Traditional Kashmir dish With green chilli, fresh coriander, hotter than medium. Medium dry with onions, tomatoes, fresh herbs and spices Garlic infused curry
Shahi Korma
Tuk Jal Misti
Naga Chilli
Saagoa
Sath Lemon
Achari
Karahi
Muslam
Bhuna
Roshuni Tarkari
Tandoori Clay Oven Dishes
The tandoor is a unique piece of cooking apparatus but what makes tandoori dishes taste fresh, succulent and full of flavour. The answer is in the marinade. Our chef’s recipe is also unique, using, traditional spices alongside citrus juices and soft herbs, which produces a more subtle and fresher taste.
Tandoori Chicken
Tandoori Duck Stir Fry
Chicken Tikka
Tandoori King Prawns
Shashliq
Tandoori Deluxe
Biryanies
Originated from the extravagant kitchens of Royal Persia and popularly spread among Indian food lovers from the first Inda-Muslim rulers before the Raj and they are still regarded as the only wedding feast in the lndo-Bengal sub-continent It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request).
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Vegetable Biryani
Chicken Tikka Biryani
Tandoori Duck Biryani
Pickes Mixed Biryani