Tawa
With fresh methi (fenugreek), medium hot.
Shell Fish Supreme
Fresh water king prawns and scallops cooked with sliced garlic, spring onions, tomatoes, and green peppers, garnished with fresh coriander.
Jhinga Masala
king sized prawns roasted in tandoori cooked in mild spices and cream with a touch of butter to our own recipe.
Tikka Masala
chicken tikka, the infamous creamy dish.
Sylheti Jalfrezi (Chicken)
hot spicy with green chillies, capsicum and onions.
Jaipuri
morsels of boneless chicken simmered in a delicate sauce with ground almonds, fresh ginger and coriander.
Chicken Makoni
roasted chicken mildly spiced, cooked with ground almonds, butter and cream.
Sylheti Special
cooked with diced chicken tikka and minced meat in a authentic mix of herbs and spices.
Lemon Sag
Slightly Hot
Available in Chicken or Lamb
Seafood Stir-fry
Served with vegetable bhaji